Where Smoke Meets Soul
About Us
HESTIA is not simply a restaurant. It is a temple to the flame. A sanctuary of hospitality. A celebration of the timeless connection between fire, food, and the human spirit. In ancient Greece, the hearth was sacred. It was where families gathered. Where stories were told. Where strangers became friends. Where the community came together to share in the bounty of the earth. At HESTIA, we honor that tradition. Our hearth burns with the same eternal flame that warmed the homes of the ancients. Our kitchen is the center of our home. Our grill is the altar where we pay homage to the gods of hospitality.
Our Restaurant
Serving best steaks and BBQs since 1984
In the heart of ancient Greece, there burned a sacred flame. It was the hearth of HESTIA—goddess of the home, protector of the family, keeper of the eternal fire. Every Greek household honored her, for where there was fire, there was life. Where there was warmth, there was community. Where there was food, there was love. The name HESTIA means "hearth" or "fireside." But to the ancient Greeks, it meant something far greater. It meant the center of the home. The gathering place. The heart of every family, every village, every city. And now, it means something more. Welcome to HESTIA—where the fire of ancient Greece meets the art of modern steakhouse dining.
We believe that great food is more than just a meal — it’s an experience to be shared with friends, family, and fellow BBQ enthusiasts.
Step inside and you’ll feel the warmth of our kitchen, the inviting scent of wood smoke, and the lively atmosphere that keeps our guests coming back. Whether you’re here for tender ribs, juicy brisket, or our signature sides, every plate reflects our commitment to flavor, quality, and the joy of good company.
The Journey
Crafted with Passion, Served with Pride
Embark on an extraordinary journey into the culinary world of Greece.
From the olive groves of Kalamata to the vineyards of Santorini. From the mountains of Epirus to the shores of Crete. Every dish tells a story. Every flavor evokes a memory. Every bite is a taste of history.
We use the finest ingredients—many imported directly from Greece—so that our chefs can cook as they would at home.
The result is food that is authentic, honest, and deeply satisfying.
Not just Greek food. Greek soul.
Free WiFi For Everyone
Ask for password to any staff
The Cuisine
The culinary journey at HESTIA is like leafing through a collection of ancient Greek myths. Each dish has its own story. Each recipe carries the wisdom of generations. Each ingredient tells a tale of sun-soaked hillsides, crystal-clear seas, and the rich earth of the Mediterranean. Our olive oil is pressed from groves that have stood for centuries. Our herbs are handpicked from the mountains of the Peloponnese. Our meats are carefully selected and aged to perfection—honoring the Greek tradition of honor, quality, and excellence. The menu reads like an epic poem, rich with flavors, textures, and aromas. The names may be difficult to pronounce, but they are familiar to the soul. Because great food speaks a universal language. It is the language of warmth. Of comfort. Of home.
The Experience
Dining at HESTIA is more than a meal. It is a journey. A pilgrimage. A return to the source of civilization itself. In ancient Greece, hospitality was sacred. The Greeks believed that Zeus himself would visit in the guise of a stranger—and that how you treated that stranger would determine your fate. At HESTIA, we welcome every guest as if they were a god in disguise. The atmosphere is warm, inviting, and deeply sophisticated. The lighting is dramatic—amber and gold, like the glow of a sacred flame. The service is impeccable, yet warm and human. The food is extraordinary, yet comforting and familiar. You are not just a guest. You are family.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef